Explore Our Exquisite Culinary Destinations
Mexico City is known worldwide for its incredibly vibrant cuisine, and the two impressive eateries at Las Alcobas are the perfect places to start — and keep coming back to. Each taking an entirely different approach to gourmet dining, the restaurants feature completely different menus, but they share an emphasis on fresh ingredients, impeccable service, refined atmosphere, and creating a complete sensory experience.
Anatol is a lively, social dining destination that combines a laid-back ambiance with fresh, contemporary cooking for lunch and dinner. Renowned chef Rodrigo del Valle and his innovative team combine Italian influences with locally and sustainably sourced ingredients. The menu features small plates that are served in a casual atmosphere that inspires passion and excitement for enjoying the chef’s culinary creations.
Delight in our exclusive guest-only breakfast and taste various Mexican dishes and freshly baked pastries in the tranquility of the most refined environment.
Dulce Patria en Las Alcobas Restaurant
Led by award-winning chef Martha Ortiz, Dulce Patria is your destination for enjoying the delicious riches — old and new — of Mexican cuisine. The menu here features traditional recipes reinterpreted through a modern lens, showcasing the unique flavors, local ingredients, and centuries-old artistry that have made Mexican cuisine so popular around the world. The restaurant itself boasts two terraces, creating a tranquil, open-air atmosphere.